Classic Marshmallow Hot Cocoa Surprise Cookies
These delightful cookies feature a gooey marshmallow center, perfect for a cozy treat or a festive gathering.
Equipment
- Oven
- Baking Sheets
- Parchment Paper or Silicone Baking Mats
- Medium Bowl
- Large Bowl (or Standing Mixer)
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup hot cocoa mix
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Fillings and Toppings
- 1 ½ cups mini marshmallows
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, unsweetened cocoa powder, hot cocoa mix, baking soda, and salt; then set aside.
Mixing
- In a large bowl, cream together the softened butter, granulated sugar, and packed brown sugar until light and fluffy (2-3 minutes).
- Beat in the eggs one at a time, mixing well after each, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet, mixing on low speed until just combined, being careful not to overmix.
Assembly and Baking
- Take about 1 tablespoon of dough, flatten it, place a mini marshmallow in the center, and mold the dough around it to seal completely.
- Place the marshmallow-filled dough balls 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft and puffy.
Cooling and Finishing
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust with powdered sugar, if desired, for an extra "hot cocoa" touch.
Notes
For best results, make sure your butter is truly softened to room temperature. Do not overmix the dough, as this can lead to tougher cookies. The cookies may seem underbaked when removed from the oven, but they will set as they cool. Store in an airtight container at room temperature for up to 3-4 days.