Classic Mini Green Bean Casserole Bites
These mini green bean casserole bites are a delightful appetizer, transforming a classic side dish into a fun, bite-sized treat perfect for parties and gatherings.
Equipment
- Large bowl
- Whisk
- 24-cup mini muffin tin
- Cooking spray
Ingredients
Main Ingredients
- 1 pound Fresh or Frozen Green Beans About
- 1 can Condensed Cream of Mushroom Soup (10.5 oz)
- 1/2 cup Milk (whole milk recommended)
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Black Pepper
- 1 cup Shredded Cheddar Cheese (sharp or medium)
- 1 container Crispy Fried Onions (6 oz), divided
Instructions
Instructions
- Blanch fresh green beans in boiling salted water for 3-5 minutes, then plunge into an ice bath and drain, or cook frozen green beans per package instructions until tender-crisp. Chop the green beans into 1/2-inch pieces.
- Preheat your oven to 375°F (190°C) and lightly grease a 24-cup mini muffin tin (or two 12-cup tins) with cooking spray.
- In a large bowl, whisk together the cream of mushroom soup, milk, Worcestershire sauce, garlic powder, and black pepper until smooth.
- Fold in the chopped green beans, 3/4 cup of shredded cheddar cheese, and half of the crispy fried onions until well combined.
- Spoon the mixture evenly into the prepared mini muffin cups, filling each almost to the top.
- Sprinkle the remaining 1/4 cup of shredded cheddar cheese and the remaining half of the crispy fried onions over each bite.
- Bake for 15-20 minutes, or until the edges are bubbling, the tops are golden brown, and the bites are heated through.
- Let the bites cool in the muffin tins for 5-10 minutes before carefully removing them.
Notes
For extra flavor, consider adding a pinch of dried thyme or a dash of hot sauce to the creamy base. Ensure green beans are well-drained to prevent soggy bites.