Classic Mini Grilled Cheese Hearts
These adorable mini grilled cheese hearts are perfect for a fun snack or a light meal. Made with soft white bread, melty American cheese, and butter, they're sure to be a hit with everyone.
Equipment
- Heart-shaped cookie cutter (2-3 inch)
- Skillet or griddle
Ingredients
Main Ingredients
- 8 slices soft white sandwich bread
- 4 slices American cheese or other good melting cheese like cheddar
- 2 tablespoons unsalted butter softened
Instructions
Instructions
- Lay bread on a clean surface and use a 2-3 inch heart-shaped cookie cutter to cut out hearts, aiming for 1-2 hearts per slice.
- Lightly butter one side of each bread heart.
- Place half of the buttered bread hearts, butter-side down, in a cold skillet, then top each with a small piece of American cheese.
- Place another bread heart on top of the cheese, butter-side up.
- Cook for 2-4 minutes per side over medium-low heat until golden brown and cheese is melted.
- Serve immediately.
Notes
Keep a close eye on the heat to prevent burning while ensuring the cheese melts thoroughly. Adjust cooking time based on your stove and desired crispiness.