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A platter of savory Mississippi Chicken, slow-cooked to perfection

Classic Mississippi Chicken

This classic Mississippi Chicken recipe features tender chicken slow-cooked with savory ranch seasoning, rich au jus, butter, and tangy pepperoncini peppers and their brine, creating a flavorful and easy-to-prepare meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 servings
Calories 350 kcal

Equipment

  • Slow cooker
  • Forks

Ingredients
  

Main Ingredients

  • 2-3 lbs boneless, skinless chicken breasts or thighs
  • 1 oz packet Ranch dressing mix dry seasoning
  • 1 oz packet au jus gravy mix
  • 1/2 cup unsalted butter 1 stick
  • 1/4 cup pepperoncini peppers
  • 1/4 cup pepperoncini juice brine

Instructions
 

Instructions

  • Place chicken breasts or thighs in the bottom of your slow cooker.
  • Evenly sprinkle both packets of Ranch dressing mix and au jus gravy mix over the chicken.
  • Place the stick of butter on top of the seasoned chicken.
  • Scatter pepperoncini peppers around the chicken and pour in the pepperoncini juice.
  • Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, until the chicken is very tender and easily shreddable.
  • Remove or shred the cooked chicken directly in the pot with two forks. Stir the shredded chicken back into the flavorful gravy, then serve hot and enjoy.

Notes

This dish is fantastic served over rice, mashed potatoes, or with a simple side salad. For a spicier kick, add a pinch of red pepper flakes or more pepperoncini juice.