Classic New York Cheesecake
Indulge in a rich and creamy Classic New York Cheesecake, featuring a buttery graham cracker crust and a smooth, tangy cream cheese filling. This iconic dessert is perfect for any special occasion or a delightful everyday treat.
Equipment
- medium bowl
- 9-inch springform pan
- stand mixer with paddle attachment
- heavy-duty aluminum foil
- large roasting pan
- wire rack
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar for crust
- ½ stick (4 tablespoons) unsalted butter melted
Filling
- Five 8-ounce packages softened full-fat brick-style cream cheese
- 1 ½ cups granulated sugar for filling
- 5 large eggs
- ½ cup sour cream
- 2 teaspoons vanilla extract
- ½ teaspoon lemon zest optional
Instructions
Crust Preparation
- Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl; press firmly into a 9-inch springform pan.
- Bake the crust at 350°F (175°C) for 8-10 minutes, then cool and reduce oven temperature to 325°F (160°C).
Filling Preparation
- Beat softened cream cheese until smooth in a stand mixer.
- Gradually add granulated sugar, beating until just combined and smooth.
- Add eggs one at a time, mixing on low speed until just incorporated.
- Stir in sour cream, vanilla extract, and lemon zest until just combined.
Baking the Cheesecake
- Wrap the springform pan with aluminum foil to prepare for a water bath.
- Pour filling into the cooled crust, place the pan in a roasting pan, and add hot water to the roasting pan.
- Bake at 325°F (160°C) for 1 hour to 1 hour and 20 minutes, until edges are set and the center slightly jiggles.
Cooling and Chilling
- Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
- Remove from water bath, cool completely on a wire rack, then cover and refrigerate for at least 6 hours or overnight.
Notes
For the best results, ensure all cold ingredients like cream cheese and eggs are at room temperature. This helps in achieving a smooth, lump-free batter. Avoid opening the oven door frequently during baking to prevent cracks. The water bath provides a moist baking environment, which is crucial for a creamy texture and prevents cracking. Ensure the springform pan is well-wrapped to prevent water from seeping into the crust. Chilling the cheesecake overnight allows it to firm up properly and enhances its flavor and texture. Serve with your favorite fruit topping or a simple berry sauce for an extra touch of elegance and flavor.