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A delectable Cookies and Cream Pie, perfect for dessert.

Classic No-Bake Cookies and Cream Pie

Indulge in a delightful Classic No-Bake Cookies and Cream Pie, perfect for any occasion. This easy-to-make dessert features a rich cookie crumb crust and a creamy, dreamy filling loaded with crushed chocolate sandwich cookies.
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Prep Time 25 minutes
Total Time 4 hours 25 minutes
Servings 8 slices
Calories 450 kcal

Equipment

  • medium bowl
  • pie plate
  • electric mixer
  • large bowl
  • spatula

Ingredients
  

For the Crust

  • 1 ½ sleeves (about 18-20 cookies) chocolate sandwich cookies (like Oreos) finely crushed
  • ¼ cup unsalted butter melted

For the Filling

  • 1 (8-ounce) block cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ sleeve (about 6-7 cookies) chocolate sandwich cookies crushed into chunks
  • 1 (8-ounce) container frozen whipped topping (like Cool Whip) thawed

For Topping (Optional)

  • 2-3 additional chocolate sandwich cookies coarsely crushed

Instructions
 

Prepare the Crust

  • Combine finely crushed chocolate sandwich cookies and melted butter in a medium bowl, mixing until evenly moistened. Press this mixture firmly into a 9-inch pie plate, then chill in the refrigerator while preparing the filling.

Make the Filling

  • In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add powdered sugar, beating until fluffy, then stir in vanilla extract.

Assemble the Pie

  • Gently fold in the chunkily crushed cookies and then the thawed whipped topping until light and uniform. Pour the mixture into the chilled crust, spreading evenly with a spatula.

Chill and Serve

  • Cover the pie and refrigerate for at least 4 hours, or overnight, until set. Before serving, sprinkle with coarsely crushed cookies, then slice and enjoy.

Notes

For best results, ensure your cream cheese is at room temperature before beating to achieve a smooth and lump-free filling. When folding in the whipped topping, be gentle to maintain its airy texture, which contributes to the lightness of the pie. Feel free to experiment with different types of chocolate sandwich cookies or add a drizzle of chocolate sauce for extra indulgence.