Classic Oatmeal Apple Breakfast
A warm and comforting breakfast featuring creamy oatmeal paired with tender, spiced apples. This healthy and delicious meal is perfect for a cozy start to your day.
Equipment
- Saucepan
- Small skillet
- Bowl
Ingredients
Main Ingredients
- 1/2 cup rolled oats (old-fashioned)
- 1 cup milk or water (dairy or non-dairy like almond, soy, or oat)
- 1 crisp, sweet-tart apple (e.g., Fuji, Honeycrisp, Gala)
- 1/2 teaspoon ground cinnamon (plus extra for apples)
- 1-2 teaspoons maple syrup, honey, brown sugar, or stevia Optional, to taste
- salt Pinch
- 1/2 teaspoon butter or coconut oil Optional, for sautéing apples
Instructions
Cooking Instructions
- In a saucepan, combine oats, milk or water, and a pinch of salt; bring to a boil, then simmer for 5-7 minutes until creamy.
- While oats cook, wash, core, and slice the apple into bite-sized pieces, peeling if desired.
- Melt butter or coconut oil in a skillet, add apples and cinnamon, and cook for 3-5 minutes until tender-crisp; optionally add sweetener to caramelize.
- Spoon cooked oatmeal into a bowl, top with spiced apples, and drizzle with extra sweetener, nuts, or yogurt if desired.
Notes
For extra flavor and texture, consider adding a sprinkle of chopped nuts (like walnuts or pecans) or a spoonful of Greek yogurt when serving.