Classic Old-Fashioned Ground Beef Hash
This classic old-fashioned ground beef hash recipe is a hearty and flavorful one-pan meal, perfect for a comforting dinner. It features crispy potatoes, savory ground beef, and aromatic vegetables, all seasoned to perfection.
Equipment
- Large skillet
- Cast-iron pan
Ingredients
Main Ingredients
- 1 tablespoon olive oil or vegetable oil
- 1 pound lean ground beef
- 1 chopped large onion
- 2 cloves garlic, minced optional
- 4 medium potatoes about 1.5 lbs, peeled and diced into ½-inch cubes
- ½ cup beef broth or water
- 1 teaspoon paprika smoked paprika adds a lovely depth
- ½ teaspoon dried thyme or oregano
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish, optional
Instructions
Instructions
- Cook potatoes directly in the pan for great results, or par-boil them for 5-7 minutes if you want extra crispy potatoes.
- Heat oil in a large skillet over medium-high heat, then brown the ground beef, breaking it up and draining any excess fat.
- Add chopped onion to the skillet and cook for 5-7 minutes until soft, then stir in minced garlic for another minute if using.
- Add diced potatoes and seasonings (paprika, thyme, salt, pepper) to the skillet, stirring to combine everything.
- Pour in beef broth, simmer, reduce heat to medium-low, cover, and cook for 15-20 minutes until potatoes are tender, stirring occasionally.
- Remove the lid, increase heat to medium-high, and cook for 5-10 minutes, stirring less frequently, until potatoes and beef are browned and crispy.
- Taste and adjust seasonings as needed, then garnish with fresh parsley if desired before serving.
Notes
For a spicier kick, add a pinch of cayenne pepper with the rest of the seasonings. This dish can also be made with leftover cooked beef or other proteins for a quicker meal. Serve with a fried egg on top for a classic diner-style breakfast or brunch.