Classic Olive Cheese Balls
These savory cheese balls are a perfect appetizer, featuring sharp cheddar cheese and a hint of garlic, wrapped around a briny black olive.
Equipment
- oven
- baking sheet
- parchment paper or silicone baking mat
- medium bowl
- large bowl
- electric mixer or sturdy spatula
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper optional
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 1/2 cup unsalted butter softened
- 8 ounces sharp cheddar cheese grated
Other
- 1 can pitted black olives drained and patted dry
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, garlic powder, cayenne pepper, salt, and black pepper.
- In a large bowl, cream together the softened butter and grated cheddar cheese until well combined and fluffy.
Forming the Balls
- Gradually add the flour mixture to the butter and cheese, mixing until a soft, uniform dough forms.
- Flatten a small piece of dough, place a drained olive in the center, and mold the dough around it to form a smooth ball.
Baking
- Arrange the balls on the prepared baking sheet, leaving an inch between each, and bake for 15-18 minutes until golden brown.
- Let cool slightly on the baking sheet before transferring to a platter, best enjoyed warm.
Notes
These cheese balls are a delightful appetizer for parties or gatherings. For a spicier kick, increase the amount of cayenne pepper. You can also experiment with different types of cheese, such as Monterey Jack or Gruyere, for varied flavors.