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A saucy one-pan chicken parmesan skillet with melted cheese and fresh herbs

Classic One-Pan Chicken Parmesan Skillet — saucy, cheesy, no frying.

Enjoy a delicious, saucy, and cheesy one-pan chicken parmesan skillet without the fuss of frying. This recipe brings classic Italian flavors to your table with minimal cleanup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450 kcal

Equipment

  • Large oven-safe skillet (cast iron or stainless steel)

Ingredients
  

Main Ingredients

  • 1.5 lbs Boneless, skinless chicken breasts sliced or pounded into cutlets for even cooking.
  • Olive oil For browning the chicken.
  • 3-4 cloves Garlic minced, for that essential aromatic base.
  • 28 ounce can Crushed tomatoes good quality makes all the difference.
  • 1 teaspoon Dried oregano for classic Italian flavor.
  • 1 teaspoon Dried basil complementing the oregano beautifully.
  • 0.5 teaspoon Sugar A pinch, to balance the acidity of the tomatoes.
  • Salt and freshly ground black pepper To taste, for seasoning every layer.
  • 8 ounces Fresh mozzarella cheese sliced or shredded, for that ultimate melt.
  • 0.5 cup Parmesan cheese grated, for a salty, nutty kick.
  • Fresh parsley Chopped, for garnish (optional, but highly recommended for freshness).

Instructions
 

Preparation

  • Pat the chicken cutlets dry with paper towels and season generously with salt and pepper.
  • Sear the chicken in a large oven-safe skillet with olive oil over medium-high heat for 3-4 minutes per side until golden brown, then remove and set aside.
  • Reduce heat to medium, sauté minced garlic in the same skillet for 1 minute until fragrant.
  • Pour in crushed tomatoes, stir in dried oregano, dried basil, and sugar, then season with salt and pepper and bring the sauce to a simmer.
  • Return the seared chicken to the skillet, nestling into the sauce, and top each breast with fresh mozzarella and grated Parmesan cheese.
  • Transfer the skillet to a preheated 400°F (200°C) oven and bake for 15-20 minutes until the chicken is cooked through and the cheese is melted and bubbly.
  • Garnish with fresh parsley if desired, and serve hot.

Notes

For best results, use good quality crushed tomatoes as they make a significant difference in the sauce flavor. Ensure chicken breasts are uniformly thin for even cooking by slicing or pounding them into cutlets.