Classic Oven-Roasted Lemony Asparagus
This simple recipe for oven-roasted asparagus highlights its natural flavors with a vibrant lemon kick. It's a quick and healthy side dish perfect for any meal.
Equipment
- medium bowl
- baking sheet
Ingredients
Main Ingredients
- 1 bunch fresh asparagus (approx. 1 lb)
- 2 tablespoons extra virgin olive oil
- 1 lemon (both zest and juice)
- 2 cloves garlic, minced (optional)
- Salt to taste
- Freshly ground black pepper to taste
Optional Garnishes
- Red pepper flakes
- grated Parmesan cheese
Instructions
Preparation
- Wash the asparagus thoroughly, then snap off the woody ends using a guidance stalk.
- In a bowl, toss the trimmed asparagus with olive oil, minced garlic (if using), salt, and pepper until evenly coated.
Cooking
- Preheat your oven to 400°F (200°C) and spread the seasoned asparagus in a single layer on a baking sheet.
- Roast for 8-12 minutes, or until the asparagus is tender-crisp and slightly browned.
Finishing Touches
- Transfer the cooked asparagus to a serving dish, then zest and squeeze half of the lemon over it.
- Garnish with red pepper flakes or Parmesan cheese if desired, and serve immediately.
Notes
Adjust roasting time based on the thickness of your asparagus stalks. For a bolder lemon flavor, add more zest and juice at the end.