Classic Overnight Oats Recipe
Prepare a healthy and quick breakfast the night before with this classic overnight oats recipe. Simply combine ingredients, refrigerate, and enjoy with your favorite toppings in the morning.
Equipment
- jar with a lid
- spoon for stirring
Ingredients
Overnight Oats
- 1/2 cup rolled oats
- 1/2 cup milk dairy or non-dairy
- 1/4 cup Greek yogurt plain or vanilla
- 1 tablespoon chia seeds
- 1-2 teaspoons maple syrup or honey optional, to taste
- salt Pinch
Instructions
Instructions
- Add rolled oats, milk, Greek yogurt, chia seeds, maple syrup (if using), and a pinch of salt to a jar with a lid or a small container.
- Stir all ingredients thoroughly until combined and chia seeds are evenly distributed.
- Place the lid on the jar and refrigerate for at least 4 hours, preferably overnight.
- In the morning, stir the oats and add more milk if too thick; then add your favorite toppings.
Notes
For best results, prepare this recipe the night before so the oats have ample time to soften and absorb the liquid. Feel free to customize with your favorite fruits, nuts, or spices in the morning.