Classic Pan-Seared Steak with Garlic Butter
Master the art of pan-searing steak to perfection with this classic recipe, featuring a flavorful garlic butter basting for an unforgettable meal.
Equipment
- Paper towels
- Heavy-bottomed skillet
- Spoon
- Cutting board
Ingredients
Main Ingredients
- 2 boneless steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 2 sprigs fresh rosemary or thyme
- 1 tablespoon high-smoke-point oil
- 1 teaspoon coarse sea salt
- ½ teaspoon freshly ground black pepper
Instructions
Preparation
- Pat the steaks dry and season them generously with salt and pepper on all sides. Allow them to rest at room temperature for 20-30 minutes.
- Heat a heavy-bottomed skillet over high heat until it begins to smoke slightly, then add the high-smoke-point oil.
- Carefully place the seasoned steaks in the hot pan and sear undisturbed for 2-3 minutes per side to form a crust.
- Reduce the heat to medium-low, add butter, smashed garlic, and optional rosemary or thyme to the pan, then continuously baste the steaks with the melted garlic butter for 2-4 minutes until desired doneness is reached.
- Transfer the cooked steaks to a cutting board and let them rest for 5-10 minutes before slicing to retain their juices.
Notes
For best results, use a meat thermometer to check the steak's internal temperature. Adjust searing time based on steak thickness and desired doneness. Always let your steak rest to ensure a juicy and tender final product.