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A block of cream cheese topped with vibrant pepper jelly, ready to serve.

Classic Pepper Jelly Cream Cheese

A simple yet elegant appetizer, this Classic Pepper Jelly Cream Cheese combines softened cream cheese with a vibrant pepper jelly, perfect for spreading on crackers or fruit.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Calories 200 kcal

Equipment

  • Small serving plate
  • Spoon

Ingredients
  

Main Ingredients

  • 1 block full-fat cream cheese 8-ounce, softened
  • ½ to ¾ cup red or green pepper jelly

For Serving

  • Assorted crackers, pita chips, crostini, or sliced apples/pears

Instructions
 

Instructions

  • Soften the cream cheese by leaving it at room temperature for 30-60 minutes, or microwave on low power for 15-30 seconds until pliable.
  • Place the softened cream cheese on a small serving plate, either as a block or gently spread it slightly.
  • Spoon the pepper jelly over the cream cheese and spread it evenly across the top, allowing some to cascade down the sides.
  • Arrange your choice of crackers, pita chips, or fruit slices around the cream cheese and pepper jelly. Serve and enjoy immediately.

Notes

For best results, allow enough time for cream cheese to naturally soften. Adjust the amount of pepper jelly to your taste preference.