Classic Pizza Eggs
Classic Pizza Eggs are a fun and customizable breakfast or brunch dish, combining the flavors of your favorite pizza with a fluffy egg base.
Equipment
- Small bowl
- Non-stick skillet (8-10 inches)
- Lid for skillet
Ingredients
Main Ingredients
- 2-3 per serving large eggs
- 2-3 tablespoons per serving marinara sauce
- 1/4 cup per serving shredded mozzarella cheese
- pizza toppings e.g., pepperoni, cooked sausage, sliced mushrooms, bell peppers, onions, spinach, olives
- Butter or olive oil for cooking
- Salt to taste
- Black pepper to taste
Optional garnishes
- fresh basil
- red pepper flakes
- Parmesan cheese
Instructions
Cooking Steps
- If using, ensure your pizza toppings are already cooked and sliced thinly.
- Whisk your eggs with a pinch of salt and pepper until combined and slightly frothy.
- Heat a non-stick skillet over medium-low heat with butter or olive oil.
- Pour the whisked eggs into the hot pan and cook for 1-2 minutes until edges set.
- Once eggs are mostly set, spread marinara sauce evenly over the surface.
- Sprinkle mozzarella cheese and your chosen pizza toppings over the sauce.
- Cover and cook on low for 2-4 minutes until cheese is melted and eggs are set.
- Carefully slide onto a plate, garnish if desired, and serve immediately.
Notes
Customize with your favorite toppings and enjoy as a quick and easy meal.