Classic Quick Ground Turkey Taco Skillet
This delicious and easy ground turkey taco skillet is perfect for a quick weeknight dinner. It's packed with flavor and customizable with your favorite toppings.
Equipment
- Large skillet
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 lb ground turkey 93% lean
- large onion chopped
- 2 cloves garlic minced
- 1 packet taco seasoning 1 oz
- 1/2 cup water
- 1 can black beans 15 oz, rinsed and drained
- 1 can diced tomatoes 15 oz, undrained
- 1/2 cup frozen corn
Optional Toppings
- shredded lettuce
- diced tomatoes
- shredded cheese
- sour cream
- cilantro
- tortillas or lettuce cups
Instructions
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground turkey to the skillet and cook until browned, breaking it up with a spoon. Drain any excess fat.
- Stir in the chopped onion and minced garlic and cook until softened and fragrant.
- Add taco seasoning and water, bringing the mixture to a simmer.
- Stir in the rinsed black beans, undrained diced tomatoes, and frozen corn.
- Reduce heat and simmer for 5-7 minutes to allow flavors to meld and sauce to thicken.
- Serve hot with your favorite taco toppings.
Notes
For a spicier kick, add a pinch of red pepper flakes with the taco seasoning. This dish can be made ahead of time and reheated. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.