Classic Ranch Baked Chicken Breasts
This classic recipe features tender chicken breasts coated in a savory ranch seasoning and baked to perfection, offering a flavorful and easy-to-make meal.
Equipment
- Oven
- Baking sheet
- Meat thermometer
- Parchment paper (optional)
- Shallow dish
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 packet (1 oz) dry ranch seasoning mix
- 1/2 teaspoon black pepper
- fresh parsley or chives, chopped Optional: for garnish
Instructions
Instructions
- Preheat your oven to 400°F (200°C).
- Pat chicken breasts dry with paper towels; pound them to 3/4-inch thickness if needed for even cooking.
- Drizzle chicken with olive oil in a shallow dish, then sprinkle with ranch seasoning and black pepper, rubbing gently.
- Place seasoned chicken on a baking sheet, ideally lined with parchment paper, in a single layer.
- Bake for 20-25 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven and let the chicken rest for 5-10 minutes to redistribute juices before serving.
- Garnish with fresh chopped parsley or chives, if desired, and serve warm.
Notes
Pounding chicken breasts to an even thickness ensures uniform cooking and prevents drying out. Always allow chicken to rest after cooking for maximum juiciness and tenderness. Serve with your favorite side dishes, such as roasted vegetables or a fresh salad, for a complete meal.