Classic Salisbury Steak and Gravy
This classic Salisbury steak recipe features tender beef patties in a rich, savory gravy, perfect for a comforting family meal.
Equipment
- large bowl
- large skillet
Ingredients
For the Salisbury Steaks:
- 1.5 lbs ground beef (80/20 lean)
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for searing)
For the Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional)
- 1/4 cup sliced mushrooms Optional:
Instructions
Prepare the Salisbury Steaks
- In a large bowl, combine ground beef, breadcrumbs, milk, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined. Divide the mixture into 5-6 oval-shaped patties, about 1/2-inch thick.
Cook the Steaks
- Heat olive oil in a large skillet over medium-high heat. Sear patties for 4-5 minutes per side until browned and cooked through. Remove patties and set aside; do not clean the skillet.
Make the Gravy
- Reduce heat to medium, add butter to the skillet, and whisk in flour for 1-2 minutes until a light golden roux forms. If using, add mushrooms and cook until softened for 3-4 minutes.
Finish the Gravy and Serve
- Gradually whisk in beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer, stirring occasionally, until thickened to your desired consistency (5-7 minutes). Return steaks to the skillet to simmer in gravy for 5 minutes, then taste and adjust seasoning before serving hot.
Notes
For extra flavor, use a good quality beef broth for the gravy. You can also add a splash of red wine to the gravy for a deeper taste.