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A smooth and creamy silken tofu chocolate mousse in a glass ramekin.

Classic Silken Tofu Chocolate Mousse

This rich and creamy chocolate mousse is made with silken tofu, offering a surprisingly light yet decadent dessert that is both simple to prepare and satisfying.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours
Servings 4 servings
Calories 350 kcal

Equipment

  • paper towels
  • microwave-safe bowl
  • blender or food processor
  • serving dishes
  • plastic wrap

Ingredients
  

Main Ingredients

  • 12-14 oz Silken Tofu soft or firm
  • 8 oz Dark Chocolate 70% cocoa or higher, chopped
  • 1/4 - 1/2 cup Sweetener maple syrup, agave nectar, or preferred liquid sweetener
  • 1 teaspoon Vanilla Extract
  • 1/8 teaspoon Pinch of Salt

Instructions
 

Instructions

  • Drain the silken tofu; gently press out excess water without breaking it.
  • Melt the chopped dark chocolate in a microwave or double boiler until smooth.
  • Transfer tofu to a blender, add melted chocolate, sweetener, vanilla, and salt.
  • Blend until completely smooth and creamy, scraping down sides as needed.
  • Pour into dishes, cover, and refrigerate for 2-4 hours, or preferably overnight, to set and chill.
  • Serve chilled, with optional garnishes.

Notes

For best results, ensure the tofu is well-drained. Adjust sweetener to your preference. This mousse is even better the next day after a full night in the refrigerator.