Classic Simple Oven Baked Meatloaf
This classic baked meatloaf recipe is simple to make and results in a moist and flavorful dish. It's perfect for a comforting family meal.
Equipment
- Loaf pan
- Mixing bowls
- Whisk
- Meat thermometer
Ingredients
Meatloaf
- 1.5 lbs ground beef 80/20 or 85/15
- 1 large egg lightly beaten
- 0.5 cup plain breadcrumbs or panko
- 0.5 cup milk any kind
- 0.5 cup finely chopped onion
- 0.25 cup finely chopped green bell pepper optional
- 2 garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Glaze (optional but recommended)
- 0.5 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan or baking dish.
- In a large bowl, whisk together the egg, milk, Worcestershire sauce, salt, and pepper.
- Stir in the breadcrumbs, onion, garlic, and parsley, along with the optional green bell pepper. Let sit for 5 minutes.
- Add the ground beef to the bowl and gently mix until just combined, avoiding overmixing.
Cooking
- Transfer the meat mixture to the prepared loaf pan or shape into a loaf in a baking dish.
- For the glaze, whisk together ketchup, brown sugar, and apple cider vinegar in a small bowl.
- Bake for 44-45 minutes, then spread the glaze over the meatloaf and bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
Resting
- Remove from the oven and let the meatloaf rest for 10-15 minutes before slicing to allow juices to redistribute.
Notes
For best results, use a meat thermometer to ensure the meatloaf is cooked through but not overcooked. The resting period is crucial for a moist meatloaf.