Classic Skillet Pizza Eggs
Enjoy a quick and delicious breakfast with these skillet pizza eggs, featuring a sunny-side-up base topped with marinara, mozzarella, and pepperoni, cooked all in one pan.
Equipment
- non-stick skillet
- lid
Ingredients
Main Ingredients
- 2 Large Eggs
- 1 tbsp Olive Oil or Butter
- 2 tbsp Marinara Sauce your favorite
- 1/4 cup Shredded Mozzarella Cheese
- 6 slices Cooked Pepperoni mini or cut into quarters
- 1/8 cup Diced Bell Peppers any color
- Salt and Black Pepper to taste
- Fresh basil for garnish, optional
Instructions
Instructions
- Heat a non-stick skillet over medium heat and add olive oil or butter.
- Sauté diced bell peppers for 2-3 minutes until slightly softened.
- Crack eggs into the skillet and cook for 2-3 minutes until whites are set and yolks are runny; alternatively, whisk and scramble eggs with peppers.
- Dollop marinara sauce over the cooked eggs.
- Sprinkle with mozzarella cheese and arrange pepperoni slices on top.
- Cover and cook for 1-2 minutes until cheese is melted and bubbly, reducing heat to low.
- Season with salt and black pepper to taste.
- Serve immediately, with fresh basil if desired.
Notes
For an extra kick, add a pinch of red pepper flakes with the marinara sauce.