Classic Smash Burger
Learn how to make the ultimate Classic Smash Burger with crispy edges, juicy patties, and perfectly melted cheese. This recipe guarantees a quick and satisfying meal.
Equipment
- Cast-iron skillet or heavy-bottomed pan
- Sturdy metal spatula
- Second spatula or heavy object (optional)
Ingredients
Main Ingredients
- 1 lb 80/20 ground beef (about 450g), divided into four 4-ounce balls
- 4 burger buns (brioche, potato, or classic white)
- 4 American, cheddar, or Swiss cheese slices
- Salt and freshly ground black pepper to taste
- 1 tablespoon high-smoke point cooking oil (canola, avocado, or grapeseed)
Optional Toppings
- lettuce
- tomato
- onion
- pickles
- bacon
- special sauce
Instructions
Burger Preparation
- Divide the ground beef into four 4-ounce portions and gently form them into loose balls, avoiding overworking the meat.
Cooking the Patties
- Preheat a cast-iron skillet or heavy-bottomed pan over high heat for at least 5 minutes until smoking hot, then add a thin layer of cooking oil.
- Place a beef ball onto the hot pan, then immediately press down firmly with a sturdy metal spatula to smash it as thin as possible, aiming for irregular edges.
- Generously season the smashed patty with salt and black pepper.
- Cook undisturbed for 1.5 to 2 minutes until the edges are dark brown and crispy with a deep crust.
- Scrape the patty off the pan, flip it, and immediately place a slice of cheese on top.
- Cook for another 1 minute until the cheese is melted and bubbling, and the patty is cooked through.
Toasting Buns & Serving
- While burgers cook, lightly butter or oil the buns and toast them on the same hot pan for 30 seconds to 1 minute until golden.
- Transfer the cheesy patty to a toasted bun and add your desired toppings, then serve immediately.
Notes
For an extra crispy crust, ensure your pan is extremely hot before adding the beef. Don't overcrowd the pan; cook burgers in batches if necessary. Experiment with different cheese types and toppings to customize your smash burger!