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A bubbling s'mores dip with toasted marshmallows on top, ready for dipping

Classic S'mores Dip

This easy Classic S'mores Dip brings the beloved campfire treat indoors, featuring melted chocolate and toasted marshmallows, perfect for dipping graham crackers.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 250 kcal

Equipment

  • Oven
  • Oven-safe dish (cast-iron skillet, 8x8 baking dish, or pie plate)

Ingredients
  

Main Ingredients

  • 1.5 cups semi-sweet or milk chocolate chips (about 9 oz)
  • 30-40 large marshmallows (enough to cover the dish)
  • 1 box graham crackers for serving

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Choose an oven-safe dish like a cast-iron skillet or baking dish and lightly grease it.
  • Spread an even layer of chocolate chips across the bottom of the prepared dish.
  • Arrange the marshmallows tightly on top of the chocolate chips, covering the entire surface.
  • Bake for 8-12 minutes until marshmallows are golden and puffed, and the chocolate is melted and bubbly.
  • Remove from oven and let cool for a minute or two before serving immediately.

Notes

Keep a close eye on the marshmallows during the last few minutes of baking to prevent burning.