Classic Sopaipillas
These classic sopaipillas are a delightful treat, fried until golden and puffed, perfect for a sweet indulgence with honey or cinnamon sugar.
Equipment
- Large bowl
- Pastry blender or fingertips
- Clean kitchen towel or plastic wrap
- Sharp knife or pizza cutter
- Large, heavy-bottomed pot or Dutch oven
- Tongs or slotted spoon
Ingredients
Sopaipilla Dough
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 2 tablespoons Shortening or Lard plus more for greasing bowl
- 3/4 cup Warm Water plus more if needed
For Frying and Serving
- 4 cups Vegetable Oil for deep frying
- 1/2 cup Honey for serving
- 2 tablespoons Cinnamon Sugar for serving
Instructions
Prepare the Dough
- Combine flour, baking powder, and salt in a large bowl, then cut in shortening or lard until crumbly.
- Add warm water gradually to form a soft dough, then knead for 5-7 minutes until smooth and elastic.
Rest and Shape
- Cover the dough and let it rest at room temperature for at least 30 minutes.
- Roll out the dough to 1/8 to 1/4-inch thickness on a floured surface, then cut into 2-3 inch pieces.
Fry the Sopaipillas
- Heat 2-3 inches of vegetable oil in a pot to 350-375°F (175-190°C).
- Fry 2-3 dough pieces for 1-2 minutes per side until golden and puffed, then remove and drain on parchment paper.
Serve
- Serve the warm sopaipillas with honey or cinnamon sugar as desired.
Notes
Ensure your oil is at the correct temperature for best results; too cool and the sopaipillas will be greasy, too hot and they will brown too quickly without puffing properly.