Classic South Carolina Mustard BBQ Sauce
A tangy and zesty South Carolina-style mustard BBQ sauce, perfect for pork, chicken, or grilling. This quick and easy recipe delivers a unique flavor profile with a delightful balance of sweet, savory, and spicy notes.
Equipment
- medium saucepan
- whisk
- airtight container
Ingredients
Sauce
- 1 ½ cups Yellow Mustard
- ½ cup Apple Cider Vinegar
- ½ cup Brown Sugar packed
- 2 tablespoons Worcestershire Sauce
- 1-2 tablespoons Hot Sauce or to taste
- 1 teaspoon Black Pepper
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Salt or to taste
- Cayenne Pepper Pinch, Optional
Instructions
Preparation
- Combine yellow mustard, apple cider vinegar, brown sugar, Worcestershire sauce, and hot sauce in a medium saucepan.
- Add black pepper, garlic powder, onion powder, and salt; include cayenne pepper if desired.
- Heat the saucepan over medium heat, whisking continuously to combine ingredients and dissolve brown sugar.
- Bring the mixture to a gentle simmer, just until small bubbles appear and steam rises, avoiding a rolling boil.
- Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, allowing flavors to meld and sauce to thicken.
- Remove from heat and let the sauce cool completely; it will thicken further as it cools.
- Taste and adjust seasonings, adding more heat, sweetness, or tang as needed.
- Transfer the cooled sauce to an airtight container for storage.
Notes
This sauce is versatile and pairs wonderfully with grilled chicken, pulled pork, or ribs. For an extra kick, a dash of smoked paprika can be added along with the other spices.