Classic Southern Tomato Sandwich
Experience the simple joy of a Classic Southern Tomato Sandwich. This recipe highlights the natural sweetness of ripe, in-season tomatoes, complemented by creamy mayonnaise and soft white bread for a truly comforting and delicious treat.
Equipment
- Knives
- Plates
Ingredients
Main Ingredients
- 1-2 large, perfectly ripe, in-season tomatoes
- 2 slices good quality, soft white sandwich bread
- 2-3 tablespoons full-fat, creamy mayonnaise
Seasoning
- Salt (preferably flaky sea salt or kosher salt)
- Freshly ground black pepper
Instructions
Preparation
- Wash and slice tomatoes into ¼ to ½-inch thick rounds; consider placing them on paper towel to absorb excess moisture.
- Arrange slices on a plate, generously season both sides with salt and pepper, and let sit for 5 minutes.
- While tomatoes rest, take out your two slices of soft white bread.
Assembly
- Spread a generous, even layer of mayonnaise on one side of each bread slice, extending to the edges.
- Layer the seasoned tomato slices on one mayonnaise-covered bread slice, overlapping slightly to cover the surface.
- Place the second mayonnaise-covered bread slice on top, mayo-side down, gently press, and slice diagonally to serve immediately.
Notes
For the best flavor, use ripe, in-season tomatoes. Duke's mayonnaise is highly recommended for an authentic Southern taste.