Classic Spicy Cumin Chicken Heart Skewers
These Classic Spicy Cumin Chicken Heart Skewers are a flavorful and quick-cooking dish, perfect for grilling or pan-frying. The chicken hearts are marinated in a blend of aromatic spices, then cooked until charred and tender.
Equipment
- Medium bowl
- Paper towels
- Wooden or metal skewers
- Grill or Cast-iron skillet/Grill pan
Ingredients
Main Ingredients
- 1 pound chicken hearts trimmed
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 - 1 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving (Optional)
- Fresh cilantro or parsley for garnish
- lemon wedges
Instructions
Preparation
- Rinse and pat dry the chicken hearts, then trim any excess fat or stringy bits.
- Combine olive oil, cumin, paprika, cayenne, garlic powder, onion powder, salt, and black pepper in a bowl to create a marinade paste.
- Toss the chicken hearts with the spice mixture, ensuring they are well coated, then refrigerate for 30 minutes to 4 hours.
Cooking
- Soak wooden skewers if using, then thread 4-5 chicken hearts onto each, leaving space for even cooking.
- Preheat your grill to medium-high (400°F/200°C) or a cast-iron skillet over medium-high heat, then lightly oil the cooking surface.
- Cook skewers for 2-3 minutes per side until charred and cooked through; chicken hearts cook quickly and should be firm.
- Remove from heat, let rest for a minute, and serve immediately, garnished with cilantro or parsley and lemon wedges.
Notes
Marinating the chicken hearts for longer will result in a more intense flavor. Be careful not to overcook the hearts, as they can become tough. Serve with a side of rice or a fresh salad for a complete meal.