Classic Spicy Salmon Sushi Bake
This classic spicy salmon sushi bake combines seasoned sushi rice with a creamy, spicy salmon mixture, baked until golden and bubbly. It's an easy and delicious way to enjoy the flavors of sushi in a comforting casserole format.
Equipment
- Baking Sheet
- Medium Bowl
- Baking Dish (8x8 or 9x13 inch)
Ingredients
Main Ingredients
- 12 oz Cooked Salmon Fillets
- 2 cups Sushi Rice uncooked
- 1/4 cup Rice Vinegar
- 2 tbsp Sugar
- 1 tsp Salt
- 1/2 cup Mayonnaise
- 2-3 tbsp Sriracha or to taste
- 1 tsp Sesame Oil
For Serving & Garnish
- Nori Sheets for serving
- 1-2 Avocado sliced
- 1/2 Cucumber thinly sliced or diced
- 2-3 Green Onions chopped
- Sesame Seeds for garnish
Instructions
Preparation
- Cook sushi rice according to package instructions, then mix with rice vinegar, sugar, and salt while hot. Spread the seasoned rice on a baking sheet to cool slightly.
- In a medium bowl, flake the cooked salmon, then mix with mayonnaise, Sriracha, and sesame oil until well combined.
Assembly & Bake
- Lightly grease a baking dish, then press the seasoned sushi rice evenly into the bottom.
- Spread the spicy salmon mixture over the rice layer, ensuring an even topping.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden and bubbly, optionally broiling for 1-2 minutes for a crispier top.
Serving
- Remove from oven, let cool for a few minutes, then top with sliced avocado, cucumber, chopped green onions, and sesame seeds.
- Serve hot by scooping portions onto nori sheets for individual wraps.
Notes
For an extra kick, add a pinch of chili flakes to the salmon mixture. You can also experiment with other toppings like masago or pickled ginger.