Classic Sweet Heat Honey Garlic Flatbread Pizza
This classic sweet heat honey garlic flatbread pizza is a perfect blend of sweet and savory with a kick, featuring tender chicken, gooey mozzarella, and a flavorful homemade sauce on a crispy flatbread crust.
Equipment
- small saucepan
- baking sheet
- pizza stone (optional)
Ingredients
For the Sweet Heat Honey Garlic Sauce:
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon soy sauce or tamari for gluten-free
- 1 teaspoon sriracha or more, to taste, for extra heat
- 1/2 teaspoon rice vinegar
- 1/4 teaspoon ground ginger
For the Flatbread Pizza:
- 2 pre-made flatbreads naan, pita, or a thin pizza crust work well
- 1 cup cooked chicken, shredded or diced rotisserie chicken works great!
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped for garnish
Instructions
Prepare the Sweet Heat Honey Garlic Sauce
- Combine honey, minced garlic, soy sauce, sriracha, rice vinegar, and ground ginger in a small saucepan. Simmer over medium heat for 3-5 minutes until slightly thickened, then remove from heat.
Preheat Oven
- Preheat your oven to 400°F (200°C); if using a pizza stone, place it in the oven to preheat.
Assemble the Pizzas
- Place flatbreads on a baking sheet or pizza stone and spread half of the sauce on each, leaving a small border.
Add Toppings
- Evenly distribute cooked chicken, mozzarella cheese, and red onion over the sauced flatbreads.
Bake
- Bake for 8-12 minutes until the cheese is bubbly, melted, and the crust is golden brown and crispy.
Garnish and Serve
- Sprinkle with fresh chopped cilantro, let cool for a minute or two, then slice and serve immediately.
Notes
Adjust sriracha level to your preference for more or less heat. For an extra crispy crust, preheat your pizza stone thoroughly.