Classic Teriyaki Salmon Bowl
This classic teriyaki salmon bowl features flaky baked salmon, roasted vegetables, and brown rice, all drizzled with a savory teriyaki sauce.
Equipment
- Baking sheets
- Parchment paper
- Mixing bowls
- Measuring cups and spoons
Ingredients
Main Ingredients
- 1.5 lbs salmon fillet skin-on or off
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 2 cups uncooked brown rice
- 1 head broccoli cut into florets
- 2 bell peppers any color, sliced
- 1 red onion cut into wedges
- 1 tbsp olive oil for veggies
- to taste Salt and pepper for veggies
- 1/4 cup teriyaki sauce
- 1 tbsp sesame seeds
- 2 green onions sliced
Instructions
Instructions
- Cook the brown rice according to the package directions.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Pat the salmon dry, then drizzle with olive oil and season with salt, pepper, and garlic powder before placing it on the prepared baking sheet.
- On a separate baking sheet, toss the broccoli, bell peppers, and red onion with olive oil, salt, and pepper.
- Roast both baking sheets in the oven; the salmon for 12-15 minutes until cooked through, and the vegetables for 15-20 minutes until tender-crisp.
- Serve the cooked rice, roasted vegetables, and salmon in a bowl. Drizzle with teriyaki sauce and garnish with sesame seeds and sliced green onions.
Notes
For extra flavor, marinate the salmon in teriyaki sauce for 15-30 minutes before baking. You can also customize your bowl with other vegetables like asparagus or snap peas.