Classic Texas-Style Crockpot Chili (No Beans)
This hearty, no-bean chili packed with rich beef and savory spices is perfect for a cozy meal, cooked to perfection in your slow cooker.
Equipment
- large skillet or Dutch oven
- slow cooker
Ingredients
Main Ingredients
- 2 lbs ground beef 80/20 or 85/15
- 1 large yellow onion chopped
- 3-4 cloves garlic minced
- 1 28 ounce can crushed tomatoes
- 1 15 ounce can diced tomatoes undrained
- 1 cup beef broth
- 2-3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper optional
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground allspice
- Salt and freshly ground black pepper to taste
- 1-2 tablespoons olive oil
Instructions
Chili
- Heat olive oil in a large skillet or Dutch oven. Brown the ground beef, breaking it up, until no pink remains, then drain excess grease.
- Add chopped onion to the pan and sauté for 5-7 minutes until soft, then stir in minced garlic and cook for one minute until fragrant.
- Transfer the beef, onion, and garlic mixture to a large slow cooker.
- Pour in the crushed tomatoes, diced tomatoes with their liquid, and beef broth.
- Add chili powder, ground cumin, smoked paprika, cayenne pepper (if using), dried oregano, and ground allspice; stir well and season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, stir and adjust seasonings as needed.
- Ladle into bowls and serve with your preferred toppings.
Notes
For a spicier kick, increase the amount of cayenne pepper. Garnish with shredded cheddar cheese, sour cream, or fresh cilantro for added flavor and texture.