Classic Texas Toast French Toast with "Four Best Toppings"
Indulge in this classic Texas Toast French Toast recipe, perfect for a hearty breakfast or brunch. Served with a variety of delicious toppings, it's a dish that's sure to please everyone.
Equipment
- Shallow Dish
- Whisk
- Non-stick Griddle
- Frying Pan
- Baking Sheet
Ingredients
French Toast
- 8 slices Texas Toast
- 4 Large Eggs
- 1/2 cup Milk whole milk or half-and-half recommended
- 2 tablespoons Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Ground Cinnamon
- Nutmeg Optional
- Butter or Cooking Spray For greasing the griddle
4 Best Toppings (Optional)
- Fresh Berries Strawberries, blueberries, raspberries
- Whipped Cream
- Bananas Sliced
- Caramel Sauce
- Pecans Toasted
- Ricotta Cheese
- Lemon Juice
- Poppy Seeds
- Chocolate Hazelnut Spread
- Sliced Almonds
- Bacon Optional side
- Sausage Optional side
Instructions
Classic Texas Toast French Toast
- In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and optional nutmeg until combined and slightly foamy.
- Heat a non-stick griddle or frying pan over medium heat and lightly grease it with butter or cooking spray.
- Soak each slice of Texas toast in the egg mixture for 20-30 seconds per side, ensuring it absorbs the custard without becoming overly saturated.
- Carefully transfer the soaked bread to the hot griddle and cook for 3-4 minutes per side, or until golden brown and cooked through (160°F / 71°C internal temperature).
- To keep French toast warm while cooking additional slices, place them on a baking sheet in a preheated oven at 200°F (93°C).
- Serve your French toast on plates and add your preferred toppings.
- For Fresh Berries & Whipped Cream, arrange your favorite berries and add a generous dollop of fresh whipped cream.
- For Caramelized Bananas & Pecans, quickly sauté banana slices in butter until lightly browned, then drizzle with caramel sauce and sprinkle with toasted pecans.
- For Lemon Ricotta & Poppy Seeds, mix ricotta with a tiny squeeze of lemon juice and spread it on, then sprinkle with poppy seeds.
- For Chocolate Hazelnut Spread & Sliced Almonds, spread a generous amount of chocolate hazelnut spread and top with crunchy sliced almonds.
- Enjoy immediately, optionally with a side of crispy bacon or sausage.
Notes
For extra flavor, you can add a splash of orange zest to the custard. Ensure your griddle isn't too hot, or your French toast will burn before it cooks through. Adjust cooking time based on your desired level of crispiness and browning. These topping suggestions are just a starting point; feel free to experiment with your favorites!