Classic Turkey-Wrapped Shrimp with Brown Sugar Glaze
Indulge in these delightful turkey-wrapped shrimp, baked to perfection and coated in a sweet and savory brown sugar glaze. A perfect appetizer for any gathering.
Equipment
- Baking sheet
- Parchment paper
- Small saucepan
- Whisk
- Toothpicks
Ingredients
For the Shrimp & Turkey
- Large raw shrimp peeled and deveined (tails on or off, your preference)
- Thinly sliced deli turkey breast (regular or smoked)
- Olive oil
For the Brown Sugar Glaze
- Brown sugar (light or dark)
- Soy sauce (low sodium recommended)
- Apple cider vinegar
- Garlic powder
- Red pepper flakes (optional, for a subtle kick)
- Water or chicken broth
Instructions
Glaze Preparation
- Combine brown sugar, soy sauce, apple cider vinegar, garlic powder, red pepper flakes (if using), and water/broth in a small saucepan. Bring to a gentle simmer, whisking constantly until the sugar dissolves and the glaze slightly thickens, then remove from heat to cool.
Shrimp & Turkey Preparation
- Preheat oven to 375°F/190°C and line a baking sheet with parchment paper. Pat the shrimp thoroughly dry, then wrap each with a strip of thinly sliced turkey, securing with a toothpick if desired.
Baking the Shrimp
- Arrange the wrapped shrimp in a single layer on the prepared baking sheet, brush generously with olive oil, and bake for 10-12 minutes until the turkey crisps slightly and the shrimp turn pink.
Glaze and Finish
- Remove the baking sheet from the oven, brush each shrimp thoroughly with the prepared glaze, and return to the oven for an additional 5-7 minutes. Watch carefully until the glaze caramelizes and appears glossy, then remove and let rest for a minute before serving.
Notes
Ensure shrimp are thoroughly dry for best browning. Adjust red pepper flakes to your spice preference. Watch the glaze carefully during the final bake to prevent burning.