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A well-baked weeknight comfort meatloaf, sliced and ready to serve.

Classic Weeknight Comfort Meatloaf

Our Classic Weeknight Comfort Meatloaf is the perfect dish to warm your soul and fill your home with an inviting aroma. Made with a blend of ground beef, dry onion soup mix, and breadcrumbs, this meatloaf promises a tender, flavorful experience.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6 people
Calories 350 kcal

Equipment

  • oven
  • loaf pan or baking sheet
  • large mixing bowl
  • whisk
  • small bowl

Ingredients
  

Meatloaf Base

  • 1.5 lbs ground beef (80/20 lean-to-fat ratio recommended)
  • 1 packet dry onion soup mix
  • 1/2 cup plain breadcrumbs

Optional Glaze

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground beef, dry onion soup mix, and plain breadcrumbs.
  • Gently mix the ingredients with your hands until just combined, being careful not to overmix.
  • Transfer the mixture to the prepared loaf pan or shape it into a free-form loaf on the baking sheet.

Glaze (Optional)

  • If using the glaze, whisk together ketchup, brown sugar, apple cider vinegar, and Dijon mustard in a small bowl.
  • Spread about half of the prepared glaze over the top of the meatloaf before baking.

Baking

  • Bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
  • If glazing, spread the remaining glaze over the meatloaf during the last 15 minutes of baking.
  • Remove from oven and let rest for 5-10 minutes before slicing.

Notes

For best results, do not overmix the meatloaf mixture, as this can lead to a tough texture. Be sure to let the meatloaf rest before slicing to allow the juices to redistribute, ensuring a tender and flavorful slice.