Cranberry Orange Glazed Chicken
Enjoy this sweet and savory Cranberry Orange Glazed Chicken, perfect for any occasion. The succulent chicken is coated in a vibrant cranberry-orange glaze, offering a delightful balance of flavors.
Equipment
- Medium saucepan
- Large oven-safe skillet or Dutch oven
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts
- 1 cup fresh or frozen cranberries
- 2 large oranges zest of
- 2 large oranges juice of
- 1/4 cup honey or maple syrup
- 2 tablespoons soy sauce
- 3 cloves garlic minced
- 1 teaspoon fresh grated ginger optional
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
Preparation
- Pat the chicken dry with paper towels and season generously with salt and pepper.
- Combine cranberries, orange zest, orange juice, honey (or maple syrup), soy sauce, minced garlic, and grated ginger in a saucepan.
Cooking
- Simmer the mixture over medium heat for 8-10 minutes until cranberries burst and the sauce thickens; mash some cranberries if desired.
- Heat olive oil in an oven-safe skillet and sear chicken for 3-4 minutes per side until golden brown.
- Return chicken to the skillet, pour half of the glaze over it, ensuring each piece is coated.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Serving
- Remove from oven and let the chicken rest for 5 minutes before serving.
- Drizzle with remaining warm glaze and pan juices; garnish with fresh orange slices or parsley, if desired.
Notes
The cooking time for chicken can vary based on thickness; always ensure it reaches an internal temperature of 165°F (74°C). For a spicier kick, add a pinch of red pepper flakes to the glaze. This dish pairs well with wild rice or a light green salad.