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Delicious Creamy Chicken and Rice Soup ready to be enjoyed

Creamy Chicken and Rice Soup: My Top 2 Recipe Secrets

This creamy chicken and rice soup is a comforting and hearty meal, perfect for a cozy evening. Its rich flavors and tender ingredients make it a family favorite.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 people
Calories 450 kcal

Equipment

  • large pot
  • cutting board
  • knife

Ingredients
  

Main Ingredients

  • 2 lbs chicken breast
  • 6 cups chicken broth
  • 1 cup long grain rice
  • 2 carrots diced
  • 2 celery stalks diced
  • 1 cup heavy cream
  • 0.25 cup fresh parsley chopped

Seasoning

  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder optional

Instructions
 

Preparation

  • Cook chicken, then shred. Sauté diced carrots and celery in a large pot.
  • Add broth, cooked rice, shredded chicken and seasonings. Bring to a boil, then simmer.
  • Stir in heavy cream and fresh parsley just before serving.

Notes

For extra flavor, use homemade chicken broth. Adjust seasonings to taste. You can also add other vegetables like peas or corn.