Creamy Crockpot Garlic Parmesan Chicken
This creamy Crockpot Garlic Parmesan Chicken recipe features tender chicken cooked in a rich and flavorful garlic parmesan sauce, perfect for a cozy meal.
Equipment
- Slow cooker
- Paper towels
- Medium bowl
- Whisk
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 cup chicken broth low sodium
- 8 oz heavy cream
- 4 oz cream cheese softened
- 6 fresh garlic minced
- 1/2 cup freshly grated Parmesan cheese plus more for garnish
- 1 tsp Italian seasoning
- Salt and freshly ground black pepper to taste
- 1 tbsp cornstarch optional, for thickening
- 2 tbsp cold water optional, for thickening
- 1/4 cup fresh parsley chopped, for garnish
Instructions
Preparation
- Pat dry and season your chicken pieces lightly with salt and pepper.
- Whisk together chicken broth, heavy cream, softened cream cheese, minced garlic, and Italian seasoning until smooth.
- Place seasoned chicken in the slow cooker and pour the cream sauce mixture over it.
- Cook on low for 3-4 hours or on high for 2-3 hours, until the chicken is cooked through and easily shreds.
- Stir in grated Parmesan until melted, and if desired, thicken the sauce with a cornstarch slurry by cooking for another 15-20 minutes.
- Optionally, shred the chicken before returning it to the sauce, or serve whole with sauce.
- Garnish with fresh chopped parsley just before serving.
Notes
Cooking times may vary depending on your slow cooker and the thickness of the chicken. For a richer flavor, you can brown the chicken slightly in a pan before adding it to the slow cooker.