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A delicious Ranch Chicken Crock Pot recipe cooking slowly

Creamy Ranch Crock Pot Chicken

This creamy ranch crock pot chicken recipe features tender chicken cooked in a rich, flavorful sauce, perfect for an easy weeknight meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 people
Calories 450 kcal

Equipment

  • slow cooker
  • medium bowl
  • whisk
  • forks
  • ladle

Ingredients
  

Main Ingredients

  • 1.5-2 lbs boneless, skinless chicken breasts or thighs
  • 1 packet dry Ranch dressing mix (1 oz)
  • 1 block block cream cheese, softened (8 oz)
  • 1 can condensed cream of chicken soup (10.75 oz)
  • 1/2 cup chicken broth

Optional Garnishes

  • Fresh chopped chives
  • parsley
  • extra shredded cheddar cheese

Instructions
 

Instructions

  • Place the chicken breasts or thighs at the bottom of your slow cooker.
  • In a bowl, whisk cream cheese, cream of chicken soup, and chicken broth until smooth.
  • Stir the dry Ranch dressing mix into the creamy mixture.
  • Pour the mixture over the chicken in the slow cooker, ensuring it's well-coated.
  • Cook on LOW for 4-6 hours or HIGH for 2-3 hours, until the chicken is tender.
  • Shred the cooked chicken directly in the slow cooker and stir it into the creamy sauce.
  • Serve your delicious Ranch Chicken and enjoy.

Notes

For a richer flavor, you can brown the chicken slightly before adding it to the slow cooker. Serving with rice or noodles will make for a more complete meal.