Creamy Ranch Crockpot Chicken Casserole
This creamy ranch crockpot chicken casserole is an easy and delicious meal, perfect for a weeknight dinner. Tender chicken, mixed vegetables, and cheese are cooked to perfection in a savory ranch sauce.
Equipment
- Slow Cooker
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts cut into 1-inch pieces
- 1 can cream of chicken soup 10.5 ounce
- 1 packet ranch dressing mix 1 ounce
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Optional Topping
- 1/2 cup crushed Ritz crackers for topping
Instructions
Instructions
- Whisk cream of chicken soup, ranch dressing mix, and chicken broth until smooth in the slow cooker.
- Stir in the cut chicken pieces, shredded cheddar cheese, frozen mixed vegetables, garlic powder, and black pepper.
- Cover and cook on low for 3-4 hours or on high for 2-3 hours, until the chicken is cooked through and easily shredded.
- Optionally, sprinkle crushed Ritz crackers over the top during the last 30 minutes of cooking.
- Give everything a good stir before serving hot.
Notes
Enjoy this hearty casserole on its own or with a side of rice or noodles for a quick and satisfying dinner.