Crispy Air Fryer Sweet Potatoes
Achieve perfectly crispy sweet potatoes in your air fryer with this simple and quick recipe, seasoned to perfection for a delicious side dish or snack.
Equipment
- Medium bowl
- Air fryer
- Peeler
- Knife
- Cutting board
Ingredients
Main Ingredients
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 0.5 teaspoon paprika
- 0.25 teaspoon garlic powder
- salt to taste
- black pepper to taste
Instructions
Preparation
- Wash, peel, and cut two medium sweet potatoes into 1/2-inch cubes or fries.
- In a bowl, toss the sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
Air Frying
- Place seasoned sweet potatoes in a single layer in the air fryer basket, ensuring not to overcrowd it. Cook in batches if necessary.
- Air fry for 15-20 minutes, shaking the basket halfway through until they are golden brown and crispy.
- Serve immediately and enjoy your crispy air fryer sweet potatoes.
Notes
For extra crispiness, ensure sweet potatoes are in a single layer and shake the basket often. Adjust seasonings to your preference; spicy paprika or a pinch of cayenne will deliver a kick.