Crispy Keto Pepperoni Chips
These crispy keto pepperoni chips are a quick and easy snack perfect for a low-carb diet. Simply bake or microwave pepperoni slices until golden and crisp.
Equipment
- Baking Sheet
- Parchment Paper or Silicone Mat
- Microwave-Safe Plate
- Paper Towels
Ingredients
Main Ingredients
- 1 package Sliced Pepperoni regular or uncured, thinner slices preferred
Instructions
Cooking Instructions
- Preheat oven to 375°F (190°C) if using that method, then line a baking sheet with parchment paper or a silicone mat.
- Arrange pepperoni slices in a single layer on the prepared baking sheet or microwave-safe plate, ensuring no overlap.
- Bake in the oven for 6-10 minutes until browned and bubbling, or microwave on high for 60-90 seconds checking frequently until shrunk and darkened.
- Carefully remove and transfer the cooked pepperoni to a paper towel-lined plate to absorb excess grease.
- Allow the pepperoni to cool completely to achieve desired crispness.
Notes
Watch the pepperoni closely, especially during the last few minutes of cooking, as they can burn quickly. Crispy pepperoni chips are great on their own or as a crunchy topping for salads and soups.