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A steaming bowl of Crock Pot White Chicken Chili with toppings

Crock Pot "Two-Ingredient" White Chicken Chili

This incredibly simple Crock Pot "Two-Ingredient" White Chicken Chili is perfect for a quick and easy meal, requiring minimal effort for maximum flavor.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • Slow cooker
  • Forks

Ingredients
  

Main Ingredients

  • 1.5 - 2 lbs boneless, skinless chicken breasts or thighs
  • 2 cans Great Northern beans (or cannellini beans) undrained

Instructions
 

Instructions

  • Place the undrained cans of Great Northern beans directly into the bottom of your slow cooker.
  • Lay the chicken breasts or thighs directly on top of the beans.
  • Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is very tender.
  • Carefully remove the chicken from the slow cooker and shred it into bite-sized pieces using two forks.
  • Return the shredded chicken to the slow cooker and stir everything together until combined.
  • Ladle warm into bowls and serve with your favorite toppings.

Notes

Serve with your favorite toppings such as shredded cheese, sour cream, or fresh cilantro.