Crockpot Hamburger Potato Casserole
A hearty comfort food dish featuring ground beef, tender potatoes, and creamy cheese, all cooked to perfection in a crockpot.
Ingredients
Main ingredients
- 1 lb ground beef (lean or regular) Lean ground beef is recommended for less greasiness.
- 4-5 medium russet or Yukon gold potatoes, thinly sliced Slice about 1/8 inch thick for even cooking.
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided Use divided: half for layering, half for topping.
- 1 can (10.5 oz) cream of mushroom soup Low-sodium option can be used.
- 1/2 cup milk Low-sodium milk recommended.
- 1/2 teaspoon garlic powder
- salt and pepper, to taste
- Fresh parsley or chopped chives (for garnish)
Instructions
Preparation
- Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat.
- Wash and thinly slice the potatoes evenly (about 1/8 inch thick).
Layering
- In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat with the remaining ingredients.
Adding Creaminess
- In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients.
Cooking
- Cover and cook the casserole on low for 6 to 8 hours, until the potatoes are tender and the cheese is melted.
- About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top. Cover again to melt the cheese.
Garnishing and Serving
- Garnish with fresh parsley or chopped chives before serving.
Notes
For extra flavor, consider adding herbs like thyme or rosemary. You can add vegetables such as bell peppers, carrots, or corn for added nutrition.