Crockpot Marry Me Chicken
This creamy crockpot marry me chicken recipe features tender chicken cooked in a rich, flavorful sauce with sun-dried tomatoes and Parmesan, perfect for a cozy and satisfying meal. It's an easy, hands-off recipe that brings comfort to your dinner table.
Equipment
- Large Skillet
- Crockpot/Slow Cooker
- Forks
Ingredients
Main Ingredients
- 1.5-2 lbs boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 4-5 cloves garlic, minced
- 1 medium red bell pepper, chopped
- 1/2 cup sun-dried tomatoes (packed in oil, drained and chopped)
- 1 cup low-sodium chicken broth
- 1 tablespoon Italian seasoning
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes optional
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil, chopped for garnish
- Salt and black pepper to taste
Instructions
Instructions
- Season chicken with salt and pepper, then sear in olive oil in a skillet for 2-3 minutes per side until lightly browned to enhance flavor.
- Transfer seared chicken to the crockpot and add garlic, red bell pepper, sun-dried tomatoes, chicken broth, Italian seasoning, oregano, and red pepper flakes.
- Cook on low for 3-4 hours or on high for 2-3 hours until chicken is thoroughly cooked and easily shreddable.
- Remove chicken, shred it with two forks, and return it to the crockpot.
- Stir in heavy cream and Parmesan cheese, then cook on high for 15-20 minutes until the sauce thickens and cheese melts.
- Adjust seasoning as needed and garnish with fresh chopped basil before serving.
Notes
For best results, do not skip searing the chicken; it adds a significant depth of flavor. If you prefer a richer sauce, increase the amount of heavy cream. This dish pairs wonderfully with pasta, rice, or mashed potatoes.