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Creamy crockpot cream cheese chicken garnished with fresh herbs in a slow cooker.

Crockpot Zesty Italian Cream Cheese Chicken

This creamy crockpot chicken dish combines tender chicken breasts with a zesty Italian flavor, enriched by cream cheese and cream of chicken soup for an effortless and delicious meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 people
Calories 450 kcal

Equipment

  • Slow cooker

Ingredients
  

Main Ingredients

  • 2 lbs Boneless, Skinless Chicken Breasts
  • 1 can Cream of Chicken Soup 10.5 oz
  • 1 block Block Cream Cheese 8 oz
  • 1 packet Packet Italian Dressing Mix 0.7 oz

Instructions
 

Instructions

  • Lightly grease your slow cooker crock or use a slow cooker liner for easy cleanup.
  • Place the chicken breasts in a single layer at the bottom of the slow cooker.
  • Spread the cream of chicken soup over the chicken, then place the cream cheese on top, and sprinkle with Italian dressing mix.
  • Cook on low for 4-6 hours or on high for 2.5-3.5 hours, until the chicken is fully cooked and easily shredded.
  • Shred the chicken directly in the slow cooker and stir until the cream cheese is fully incorporated into a thick, creamy sauce.
  • Ladle the creamy chicken over your preferred sides and enjoy.

Notes

Cooking times may vary depending on your slow cooker. For best results, ensure chicken is cooked through and easily shreddable.