Cucumber Carrot Salad
A refreshing and crunchy salad that combines cucumbers and carrots, perfect for any meal or occasion.
Ingredients
Main Ingredients
- 2 large cucumbers
- 2 large carrots
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- to taste Salt
- to taste Black pepper
- Fresh herbs (optional, such as parsley or dill) Enhances flavor
Instructions
Preparation
- Wash and peel the cucumbers and carrots.
- Cut the cucumbers into thin slices and the carrots into julienne strips.
- In a large bowl, combine the cucumbers and carrots.
Dressing
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh herbs if desired.
Serving
- Serve immediately.
Notes
This salad is best served fresh. If you have leftovers, store in an airtight container in the refrigerator for 1-2 days. For added texture, consider serving with toasted nuts or seeds. Chop vegetables just before serving to keep them crisp.