Decadent Mocha Protein Pudding
This rich and creamy mocha protein pudding is a perfect high-protein treat to satisfy your sweet tooth without the guilt. It's easy to make and ideal for meal prepping.
Equipment
- Medium-sized bowl or powerful blender
- Whisk or blender
- Serving dish or ramekins
- Plastic wrap
Ingredients
Pudding Base
- 1 scoop chocolate protein powder (about 30g, casein recommended for thickness)
- 1/2 cup unsweetened almond milk
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon cooled, strong brewed coffee or espresso
- 1-2 teaspoons sweetener optional, to taste
- 1/4 teaspoon vanilla extract
- Pinch salt
Optional Toppings
- Whipped cream
- chocolate-covered coffee beans
- cocoa powder a sprinkle of
Instructions
Preparation
- Combine almond milk, cooled coffee/espresso, and vanilla extract in a medium bowl or powerful blender.
- Add chocolate protein powder, cocoa powder, sweetener (if desired), and a pinch of salt to the mixture.
- Whisk vigorously for 2-3 minutes or blend until smooth, lump-free, and slightly thickened to a milkshake-like consistency.
Chilling & Serving
- Pour the pudding into a serving dish or ramekins, cover with plastic wrap, and refrigerate for 1-2 hours or overnight to set.
- Once chilled and firm, remove from the refrigerator, add desired toppings like whipped cream and chocolate-covered coffee beans, and serve.
Notes
For best results, use casein protein powder as it helps achieve a thicker, creamier consistency. Adjust sweetness and coffee strength to your preference. This pudding is also great for meal prep; simply store in individual containers in the fridge for up to 3 days.