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A steaming mug of homemade French hot chocolate adorned with whipped cream

Decadent Parisian Hot Chocolate for One

Indulge in a rich and creamy Parisian hot chocolate, perfect for a cozy treat. This recipe yields one decadent serving, ready in just minutes.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 serving
Calories 450 kcal

Equipment

  • small saucepan
  • whisk
  • mug

Ingredients
  

Main Ingredients

  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 2 oz good quality dark chocolate (60-75% cacao), finely chopped (about 1/3 cup)
  • 1 tablespoon granulated sugar or to taste
  • Pinch salt
  • 1/4 teaspoon vanilla extract optional

Instructions
 

Instructions

  • Combine whole milk and heavy cream in a small saucepan.
  • Heat the mixture over medium-low heat, stirring occasionally, until hot but not boiling.
  • Reduce heat to low, then add chopped dark chocolate, sugar, and salt.
  • Whisk continuously for one to two minutes until the chocolate is melted and the mixture is smooth.
  • Remove from heat, stir in vanilla extract if using, and immediately pour into a mug to enjoy.

Notes

For an extra touch, top with whipped cream or a sprinkle of cocoa powder.