Decadent Spanish Churro-Inspired Pancakes
These churro-inspired pancakes are a delightful twist on a classic breakfast, combining fluffy pancakes with the warm, cinnamon-sugar coating of traditional churros. Perfect for a special brunch or a sweet start to your day!
Equipment
- Large bowl
- Whisk
- Medium bowl
- Rubber spatula
- Non-stick griddle or skillet
- Small bowl
Ingredients
Pancake Batter
- 1.5 cups all-purpose flour
- 0.25 cup granulated sugar
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 large egg
- 1.25 cups milk
- 0.25 cup unsalted butter melted
- 1 teaspoon vanilla extract
- Oil or butter for the griddle
Cinnamon Sugar Coating
- 0.25 cup granulated sugar
- 1.5 teaspoons ground cinnamon
Instructions
Prepare Batter
- In a large bowl, whisk together the flour, ¼ cup granulated sugar, baking powder, baking soda, 1 teaspoon ground cinnamon, and salt until well combined and lump-free.
- In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry and stir gently until just combined; avoid overmixing to keep pancakes tender.
Cook Pancakes
- Heat a lightly oiled or buttered non-stick griddle over medium-low heat until it sizzles gently.
- Pour ¼ cup of batter per pancake, cooking for 2-3 minutes per side until bubbles appear, edges are set, and both sides are golden brown and cooked through.
Cinnamon Sugar Coating
- While pancakes cook, combine ¼ cup granulated sugar with 1 ½ teaspoons of ground cinnamon in a small bowl.
- Immediately after removing each pancake from the griddle, sprinkle generously with the cinnamon sugar mixture and gently press to adhere.
Serve
- Stack your finished pancakes and serve warm with desired toppings like chocolate sauce, dulce de leche, or whipped cream.
Notes
For extra indulgence, serve with a variety of toppings such as warm chocolate dipping sauce, creamy dulce de leche, sliced fresh fruit like bananas or berries, a dollop of whipped cream, toasted pecans or almonds, crushed Biscoff cookies for a spiced crunch, or a scoop of vanilla ice cream. Pure maple syrup can also be drizzled over the top for a classic pancake touch.