Delicate Light Honey Mustard Salmon with Zesty Herb Garnish
Enjoy delicate salmon fillets baked with a light honey mustard coating and brightened with a fresh herb garnish. This dish is simple to prepare and offers a delightful balance of sweet, savory, and tangy flavors.
Equipment
- Oven
- Baking Dish
- Baking Sheet
- Parchment Paper
- Small Bowl
- Whisk
- Paper Towels
- Fork
- Meat Thermometer (optional)
Ingredients
Main Ingredients
- 4 Salmon Fillets (6-ounce) skin-on or skinless, about 1-inch thick
- 3 tablespoons Dijon Mustard
- 2 tablespoons Honey
- 1 tablespoon Olive Oil
- 1 tablespoon Fresh Lemon Juice
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt or to taste
- 1/4 teaspoon Black Pepper or to taste
- Fresh Parsley or Dill For garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish or line a baking sheet with parchment paper.
- In a small bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, garlic powder, salt, and black pepper until smooth.
Cooking
- Pat the salmon fillets dry and place them in the prepared baking dish or on the baking sheet.
- Spoon or brush the honey mustard sauce generously over each salmon fillet.
- Bake for 12-18 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Finishing
- For a crispier top, you can broil the salmon for 1-2 minutes, watching carefully to prevent burning.
- Garnish with fresh parsley or dill, if desired, and serve immediately.
Notes
Ensure not to overcook the salmon to maintain its delicate texture. Adjust seasoning to your preference.